Battery Steele American Stout checks all of the boxes for an easy drinking winter stout. An array of roasted barleys, caramel malts and traditional English base malts lend this beer delicate notes of freshly brewed coffee and dark chocolate with a silky medium body. Its hops give it a light, lingering fresh hop finish that balances out the roasted notes perfectly. This stout is exactly what we needed to get us through the cold months ahead.
Ascent is a single IPA that packs a flavorful punch. It pours a hazy, deep orange with aromas of grapefruit and pine to evoke the spirit of summer. Hopped with Mosaic, Topaz and Simcoe, the first sips lend way to notes of peach, pineapple, lychee and citrus oils.
Axion (formerly Onsight #1) is a double dry hopped IPA built on a base of American 2 Row barley and oats for a silky mouthfeel and clean finish. Hopped with a hefty portion of Citra and Galaxy, it imparts notes of soft mango, guava, apricot and a pleasantly dank finish.
CHECK MY FLAVA
SOUR IPA WITH PEACHES, 6.0%
Check My Flava is a kettle soured IPA with peaches, as well as Galaxy and Nelson Sauvin hops. This sassy las is fruity up front, with a flavorful tart finish.
KETTLE SOUR SERIES WITH ROTATING FRUITS, 3.9%
Mango & Apricot
Raspberry & Lime
Blueberry & Lemon Zest
Blackberry & Mandarin Orange
Mango & Tangerine
This is our rotating kettle sour series with fruit. Light, crisp, tart and refreshing, these beers are incredibly fruity and session-able. We sour this beer with lactobacillus.
WEST COAST PALE ALE, 5.6%
Entanglement is our homage to the hoppy beers we drank before the hazy days. A simple blend of American 2 row barley and crystal malts set the stage for the classic American hop, Cascade, to shine. This pale ale pours a brilliantly clear amber color with a crisp, balanced finish accompanied by notes of citrus, grapefruit and hints of resinous pine. This beer is perfect to throw in the cooler for the dog days of summer.
DOUBLE IPA, 8.0%
Flume is our flagship Double IPA. A blend of traditional English malts combined with loads of wheat and oats give this double IPA a soft, clean malt profile. We hop this beer intensely, with Citra and Mosaic, imparting huge notes of tropical fruit, citrus and pine.
TRIPLE IPA, 9.6%
Our anniversary Triple IPA clocking in at 9.6%. Hopped with Galaxy, Citra Cryo and Mosaic, this beer gets more hops than any beer we produce. We only make this over the top TIPA once a year, so don't sleep on this palate wrecking juice.
UNFILTERED BOHEMIAN-STYLE PILSNER, 5.0%
Our journey to find elegance in simplicity begins on the Golden Path. Traditional Bohemian Pilsner malt and Saaz hops come together with a classic yeast strain from the Czech Republic. After a lovingly extensive lagering period, this Bohemian-style Pilsner was packaged in its natural, unfiltered state to retain a full range of flavor. Notes of freshly toasted bread and earthy, herbal spiciness give way to a clean and crisp finish to ensure a highly agreeable drinking experience.
IN THE CLOUDS
DOUBLE IPA, 8.0%
In The Clouds is our collaboration brew with our friends from Cinderlands in Pittsburgh. This hazy DIPA is hopped with Sabro, Ekuanot Cryo & HBC 472, our first beer featuring these hops. After just one sip, you’ll be overcome with flavors of ripe pineapple, coconut cream, mango and papaya. If you enjoy tiki drinks, you’re in for one hell of a treat.
TRIPLE DRY HOPPED IPA, 6.5%
Kineo is a crisp and crushable IPA brewed with pilsner malt and wheat. Hopped exclusively with varieties from Australia and New Zealand (Waimea, Motueka, Vic Secret), this beer has a unique hop profile of dank citrus, pineapple and passion fruit.
HELLES LAGER, 5.0%
Lore is our Bavarian Helles Lager (5.0%). Brewed with a blend of traditional German malts for a crisp and bready finish and lightly hopped with German Mittelfrüh. The perfect beer to accompany you through the end of summer.
To say these beers taste like tropical fruit is an understatement...they are pure juice.
NORDIC FARMHOUSE ALE WITH JUNIPER & LEMON BALM, 4.8%
Nine worlds is our rustic farmhouse ale fermented with Nordic Kveik yeast. It pours a slight hazy gold in the glass, releasing aromas of fresh baked bread and hints of herbal, zesty lemon balm. On the palate, it presents flavors of French pilsner malt, spicy European hops and finishes dry with subtle notes of juniper. It's zippy, clean, and easy drinking; perfect for the transition to spring.
IMPERIAL HORCHATA STOUT, 8.2%
Second sun is our imperial horchata stout brewed with Ceylon cinnamon, Tahitian vanilla beans, rice and lactose! Its rich, decadent, and way too easy to drink.
PANCAKE STOUT WITH BLUEBERRIES & MAPLE, 8.0%
St. Aflfonzo's is an imperial breakfast stout brewed with pancakes conditioned on blueberries and Maine maple syrup.This heavy hitter is bursting with notes of toasted bread, caramel, coffee and dark chocolate. It’s rich and decadent, with a subtle blueberry finish perfect for breakfast, dessert or anytime in between.
HOPPY FARMHOUSE ALE, 5.6%
Zeia is our friendly Farmhouse Ale. Notes of peach, clove, and zippy citrus peel dance through your mind's eye and inspire your senses with playful divinity. This deft, light-bodied libation is the perfect companion to reflect on the warm days gone by and the cool crackly Autumn nights to come.
ARE YOU OPEN?
HONEY IPA, 6.7%
Are You Open is an IPA brewed with local wildflower honey and hopped with Mosaic, Amarillo and Cascade. This beer is crisp and citrusy with gentle hints of floral honey, a perfect summer IPA.
TRIPLE DRY HOPPED DOUBLE IPA, 7.5%
This double IPA is soft on the palate and triple dry-hopped with El Dorado, Amarillo, Mosaic, imparting notes of peach, mango and ripe melon.
ENGLISH BROWN ALE, 4.8%
Banyan is our English Brown Ale brewed with a blend of crystal and chocolate malts and traditional English barley. Hopped with some old school classics you don’t see much these days; Northern Brewer, Fuggles and Goldings. It's a smooth, malty ale with notes of dark fruits, chocolate and freshly cooked biscuits.
DROP THE BEAT
MANGO PINEAPPLE MILKSHAKE IPA, 6.6%
Brewed in collaboration with our friends at Beat Brew Hall, Drop The Beat starts out with a base of traditional English barley, malted wheat, heaps of creamy oats and milk sugar. We then hopped this IPA with generous amounts of Galaxy, Citra & Motueka. Conditioned atop Tahitian vanilla beans, pineapple and mango, this Milkshake IPA hits you with waves of tropical fruit and soft serve ice cream.
ENJOY THE RIDE
KETTLE SOUR WITH MANGO, GUAVA & PINEAPPLE, 5.5%
Enjoy The Ride is a kettle sour ale brewed with mangoes, guava and pineapple. We added these fruits post-fermentation for an even juicier and softer mouth-feel, also making this beer draft only!
PALE ALE, 5.8%
Firn is our Pale Ale brewed with a base of Pearl malt for a clean finish, the perfect blend of oats and wheat for a soft body, then a touch of rye for a slightly spicy, refreshing character. The combination of Citra and Simcoe both in the kettle and dry hop give this burley pale ale notes of grapefruit, citrus, pine and a light spice finish.
DOUBLE IPA, 8.0%
Flume Squared takes our regular Flume recipe to the next level. We started with a new blend of yeast and dry hopped this beer as we normally would with Citra and Mosaic. We finished it off with a heaping pile of Cryo pellets. Expect a supple, pillowy mouthfeel and flavors of papaya, tangerine, lychee and dank hop resin.
SESSION IPA, 4.8%
For the first time ever, we have a 4.8% session version of Flume. Hopped with Citra Cryo & Mosaic, this has all the explosive hop character and body as its big brother, but nearly half as strong. A perfect session IPA for the warmer months.
DOUBLE IPA, 8.0%
Hot Pants is our collaboration disco brew with Goodfire Brewing and The Thirsty Pig. It is a double IPA heavily hopped with Citra, Galaxy, Vic Secret and Motueka. It is extremely soft on the palate, with notes of passionfruit, apricot and tangerine. It's just so yummy it makes ya wanna boogie!
A rustic farmhouse ale brewed with Belgian Pilsner malt and a healthy dose of wheat, gently hopped with Savinjski Golding and Styrian Cardinal. This beer exhibits a doughy malt backbone, the funky ester character of Belgian yeast, bone dry drinkability, and light, citrusy hop notes. It’s the perfect beer to crack after a long day’s work while the weather warms up.
IMPERIAL BREAKFAST STOUT, 8.4%
We brewed this breakfast stout with waffles from Eaux, Grandy Oats granola, Speckled Axe coffee and Maine maple syrup from the Portland Food Co-op. It is rich and decadent in body and almost too easy of a drinker. The coffee notes perfectly balance the sweetness from the waffles, granola and maple syrup. It is our ideal breakfast beer.
LOOKING FOR OWLS
CHOCOLATE CRINKLE & MACAROON STOUT, 8.4%
Looking For Owls is our Imperial Stout brewed with Suga Suga cookies, Speckled Ax coffee, chocolate, toasted coconut, brown sugar & lactose. It is incredibly well balanced, with subtle notes of each ingredient coming through on every sip.
MARSH MELLO VIBES
S'MORE STOUT, 8.0%
Marsh Mello Vibes is our Imperial Stout brewed with marshmallows & graham crackers then conditioned on chocolate & Ugandan vanilla beans. This rich and decadent stout oozes with all the flavors you’d expect from your favorite campfire companion.
EXPERIMENTAL IPA SERIES
Onsight is our rotating experimental IPA series. This allows us to mess around with new recipes and ingredients that we may not normally use. If we really like a particular Onsight, we will give it a name and it will join our regular rotation of beers.
We are proud to announce the release of Solar Sea, our Festbier-style lager! This transcendental slammer was brewed during That Historical German Festival Season back in late September and has been meticulously lagered until this very moment. Solar Sea showcases the rich golden hue and zippy biscuity flavors that are only achievable through the deliberate, focused use of Bavarian malts and kind intentions. Spicy German noble hops keep you rooted in the Present Moment with suggestions of dusky incense and freshly harvested gardens. Solar Sea is officially here to remind you of the fleeting nature of time and the ambiguous futility of seasons.
Formally known as Onsight #7, Vagabond Dreamer starts with a simple grain bill of American 2 row barley, oats, wheat and combined with generous amounts of Citra and Vic Secret. The blend of yeasts creates a pillowy soft, saturated mouthfeel that carries notes of melon, stone fruit, berries and gives way to a resinous, deep citrus finish.